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Merguez Ficelle (Sausage and Onion Sandwich)

Merguez Ficelle (Sausage and Onion Sandwich)
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Serves 2| Hands-On Time: | Total Time:



  1. Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.
  2. Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.
  3. Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 839Calories From Fat 511
  • Fat 57g
  • Sat Fat 20g
  • Cholesterol 106mg
  • Sodium 1,598mg
  • Protein 30g
  • Carbohydrate 47g
  • Sugar 6g
  • Fiber 3g
  • Iron 5mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.