Merguez Ficelle (Sausage and Onion Sandwich)

Merguez Ficelle (Sausage and Onion Sandwich)
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.
  2. Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.
  3. Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 839Calories From Fat 511
  • Fat 57g
  • Sat Fat 20g
  • Cholesterol 106mg
  • Sodium 1,598mg
  • Protein 30g
  • Carbohydrate 47g
  • Sugar 6g
  • Fiber 3g
  • Iron 5mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

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