Merguez Ficelle (Sausage and Onion Sandwich)
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 2 small red onions, cut into 3/4-inch slices
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 10-ounce merguez sausage
- 1 12-inch ficelle (a thin baguette), sliced in half lengthwise
- 3 tablespoons Dijon mustard
Directions
- Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.
- Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.
- Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.
Nutritional Information
- Per Serving
- Calories 839Calories From Fat 511
- Fat 57g
- Sat Fat 20g
- Cholesterol 106mg
- Sodium 1,598mg
- Protein 30g
- Carbohydrate 47g
- Sugar 6g
- Fiber 3g
- Iron 5mg
- Calcium 47mg
What does this mean? See
Nutrition 101
.
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