Merguez Ficelle (Sausage and Onion Sandwich)

merguez-ficelle-sausage-onion
Photo by Quentin Bacon
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 839 calories
    • Calories 511 calories from fat
    • Fat 57 g
    • Sat Fat 20 g
    • Cholesterol 106 mg
    • Sodium 1,598 mg
    • Protein 30 g
    • Carbohydrate 47 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 47 mg

Ingredients

  1. Check 2 small red onions, cut into 3/4-inch slices
  2. Check 2tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1 10-ounce merguez sausage
  5. Check 1 12-inch ficelle (a thin baguette), sliced in half lengthwise
  6. Check 3tablespoons Dijon mustard

Directions

  1. Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.
  2. Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.
  3. Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.