Merguez Ficelle (Sausage and Onion Sandwich)

Merguez Ficelle (Sausage and Onion Sandwich)
Quentin Bacon
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Serves 2
preparation
20
minutes
cooking
20
minutes
other
0
minutes

Ingredients

2
small red onions, cut into 3/4-inch slices
2
tablespoons
olive oil
kosher salt and black pepper
1
10-ounce merguez sausage
1
12-inch ficelle (a thin baguette), sliced in half lengthwise
3
tablespoons
Dijon mustard

Directions

  1. Heat grill or grill pan to medium-hot. Brush both sides of the onion slices with the oil and sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper.
  2. Grill the onions and sausage, turning occasionally, until the onions are soft and the sausage is cooked through, 12 to 15 minutes.
  3. Slice the sausage into 4-inch pieces. Spread the inside of the bread with the mustard, then form a sandwich with the onions and sausage. Cut in half and serve.
Sara Neumeier
July 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 511
  • Fat 57 g
  • Sat Fat 20 g
  • Cholesterol 106 mg
  • Sodium 1,598 mg
  • Protein 30 g
  • Carbohydrate 47 g
  • Sugar 6 g
  • Fiber 3 g
  • Iron 5 mg
  • Calcium 47 mg
What does this mean? See Nutrition 101.

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