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Melon With Sparkling Wine

melon with sparkling wine
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Serves 4| Total Time:

Directions

  1. Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.
  2. Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 97
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 27mg
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 11g
  • Fiber 1g
  • Iron 1mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Quick Tip

Summer fruits
A ripe honeydew should feel heavy for its size and have a finely ribbed, light greenish yellow rind and a floral scent.

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