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Melon With Sparkling Wine

melon with sparkling wine
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Serves 4| Total Time:


  1. Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.
  2. Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 97
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 27mg
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 11g
  • Fiber 1g
  • Iron 1mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Quick Tip

Summer fruits
A ripe honeydew should feel heavy for its size and have a finely ribbed, light greenish yellow rind and a floral scent.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.