Melon With Sparkling Wine

melon with sparkling wine
five_whole_stars
Click a Star to Rate This Recipe
Read Reviews or Write Your Own
Serves 4| Total Time:

Directions

  1. Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.
  2. Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 97
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 27mg
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 11g
  • Fiber 1g
  • Iron 1mg
  • Calcium 17mg
What does this mean? See Nutrition 101 .

Similar Recipes

Gemelli With Shrimp, Arugula, and Feta
Linguine Carbonara With Cauliflower and Pancetta
Crispy Chicken Cutlet With Radicchio and Pear Salad

Quick Tip

Summer fruits
A ripe honeydew should feel heavy for its size and have a finely ribbed, light greenish yellow rind and a floral scent.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.
    Browse All Ingredients