Melon With Sparkling Wine

melon with sparkling wine
Christopher Baker

 

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Serves 4
cooking
5
minutes

Directions

  1. Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.
  2. Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 97
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 27 mg
  • Protein 1 g
  • Carbohydrate 14 g
  • Sugar 11 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.

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