Melon With Sparkling Wine

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Photo by Christopher Baker

 

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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 97 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 27 mg
    • Protein 1 g
    • Carbohydrate 14 g
    • Sugar 11 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 17 mg

Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.

Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.

Ingredients

Directions

  1. Using a soup spoon, scoop half of a 5-pound honeydew melon into bite-size pieces and divide among bowls.
  2. Dividing evenly, pour 1 cup sparkling wine over the melon and sprinkle with ¼ cup torn fresh basil leaves.