Melon Smoothie
Serves 6|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 6 cups honeydew or cantaloupe, cut into 1-inch chunks
- 1 cup orange juice
- 1/2 cup canned peach or pear nectar (available in supermarkets)
- 1/2 cup vanilla ice cream
- 1/2 cup vanilla yogurt
- 1 teaspoon lime juice
- 1/2 teaspoon lime zest
Directions
- Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.
Nutritional Information
- Per Serving
- Calories 136
- Calcium 51mg
- Carbohydrate 30g
- Cholesterol 6mg
- Fat 2g
- Fiber 2g
- Iron 0mg
- Protein 3mg
- Sat Fat 1g
- Sodium 55mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
