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Melon Smoothie

Melon Smoothie
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Serves 6| Hands-On Time: | Total Time:


  • 6 cups honeydew or cantaloupe, cut into 1-inch chunks
  • 1 cup orange juice
  • 1/2 cup canned peach or pear nectar (available in supermarkets)
  • 1/2 cup vanilla ice cream
  • 1/2 cup vanilla yogurt
  • 1 teaspoon lime juice
  • 1/2 teaspoon lime zest


  1. Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 136
  • Calcium 51mg
  • Carbohydrate 30g
  • Cholesterol 6mg
  • Fat 2g
  • Fiber 2g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 1g
  • Sodium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.