- 6cups honeydew or cantaloupe, cut into 1-inch chunks
- 1cup orange juice
- 1/2cup canned peach or pear nectar (available in supermarkets)
- 1/2cup vanilla ice cream
- 1/2cup vanilla yogurt
- 1teaspoon lime juice
- 1/2teaspoon lime zest
- Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.