Mozzarella, Prosciutto, and Melon Salad With Mint

mozzarella-prosciutto-melon-salad-mint
Photo by Paul Sirisalee
Mozzarella, Prosciutto, and Melon Salad With Mint 3.0 21 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 312 calories
    • Fat 22 g
    • Sat Fat 10 g
    • Cholesterol 57 mg
    • Sodium 882 mg
    • Protein 17 g
    • Carbohydrate 13 g
    • Sugar 10 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 308 mg

Whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Divide the melon, prosciutto, and mozzarella among 4 plates and drizzle with the dressing. Top with mint leaves.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 tablespoon champagne vinegar
  3. Check kosher salt and black pepper
  4. Check 1/2 cantaloupe or honeydew melon, sliced
  5. Check 3 ounces prosciutto
  6. Check 8 ounces fresh mozzarella, torn into bite-size pieces
  7. Check mint leaves, for serving

Directions

  1. Whisk together the oil, vinegar, and 1/4 teaspoon each salt and pepper. Divide the melon, prosciutto, and mozzarella among 4 plates and drizzle with the dressing. Top with mint leaves.