Mediterranean Stuffed Zucchini
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Heat the oil in a skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
- In a medium bowl, combine the cooked sausage, Asiago, pine nuts, tomatoes, and scallions.
- Using a teaspoon, hollow out the zucchini. Place on a rimmed baking sheet. Fill with the sausage mixture and roast until the zucchini is tender, 12 to 15 minutes.
- Per Serving
- Calories 254Calories From Fat 181
- Fat 20g
- Sat Fat 5g
- Cholesterol 23mg
- Sodium 473mg
- Protein 10g
- Carbohydrate 10g
- Sugar 5g
- Fiber 3g
- Iron 2mg
- Calcium 94mg
What does this mean? See Nutrition 101 .
Make it a meal: Serve with rice pilaf. Cook long-grain white rice according to the package directions; fluff and toss with sautéed onions and chopped fresh herbs.