Mediterranean Stuffed Zucchini

Mediterranean Stuffed Zucchini
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Heat the oil in a skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. In a medium bowl, combine the cooked sausage, Asiago, pine nuts, tomatoes, and scallions.
  3. Using a teaspoon, hollow out the zucchini. Place on a rimmed baking sheet. Fill with the sausage mixture and roast until the zucchini is tender, 12 to 15 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 254Calories From Fat 181
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 23mg
  • Sodium 473mg
  • Protein 10g
  • Carbohydrate 10g
  • Sugar 5g
  • Fiber 3g
  • Iron 2mg
  • Calcium 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Rice Pilaf With Sauteed Onions and Dill
Make it a meal: Serve with rice pilaf. Cook long-grain white rice according to the package directions; fluff and toss with sautéed onions and chopped fresh herbs.

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