- 1 tablespoon fresh thyme leaves
- 1 tablespoon dried basil
- 1 tablespoon grated lemon zest
- 2 cloves garlic, finely chopped
- kosher salt and black pepper
- Combine the thyme, basil, lemon zest, garlic, 1½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.