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Mediterranean Pasta Salad

Mediterranean Pasta Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions; let cool.
  2. In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 305
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 19mg
  • Sodium 1,135mg
  • Protein 13g
  • Carbohydrate 35g
  • Sugar 3g
  • Fiber 2g
  • Iron 3mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
This salad can be made up to 12 hours in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.