Mediterranean Pasta Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 6 ounces short pasta (such as gemelli)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 2 anchovy fillets, chopped
- 1 tablespoon chopped capers
- 1 teaspoon grated lemon zest
- kosher salt and black pepper
- 1/2 pound tomatoes, cut up
Directions
- Cook the pasta according to the package directions; let cool.
- In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.
Nutritional Information
- Per Serving
- Calories 305
- Fat 13g
- Sat Fat 2g
- Cholesterol 19mg
- Sodium 1,135mg
- Protein 13g
- Carbohydrate 35g
- Sugar 3g
- Fiber 2g
- Iron 3mg
- Calcium 71mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This salad can be made up to 12 hours in advance; refrigerate, covered.
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