Mediterranean Pasta Salad

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Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 305 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 19 mg
    • Sodium 1,135 mg
    • Protein 13 g
    • Carbohydrate 35 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 71 mg

Ingredients

  1. Check 6ounces short pasta (such as gemelli)
  2. Check 3tablespoons olive oil
  3. Check 2tablespoons lemon juice
  4. Check 2tablespoons chopped parsley
  5. Check 2 anchovy fillets, chopped
  6. Check 1tablespoon chopped capers
  7. Check 1teaspoon grated lemon zest
  8. Check kosher salt and black pepper
  9. Check 1/2pound tomatoes, cut up

Directions

  1. Cook the pasta according to the package directions; let cool.
  2. In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.