Mediterranean Pasta Salad

Mediterranean Pasta Salad
Paul Sirisalee
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

6
ounces
short pasta (such as gemelli)
3
tablespoons
olive oil
2
tablespoons
lemon juice
2
tablespoons
chopped parsley
2
anchovy fillets, chopped
1
tablespoon
chopped capers
1
teaspoon
grated lemon zest
kosher salt and black pepper
1/2
pound
tomatoes, cut up

Directions

  1. Cook the pasta according to the package directions; let cool.
  2. In a large bowl, whisk together the oil, lemon juice, parsley, anchovies, capers, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.

 

Sue Li
August 2012

Nutritional Information

  • Per Serving
  • Calories 305
  • Fat 13 g
  • Sat Fat 2 g
  • Cholesterol 19 mg
  • Sodium 1,135 mg
  • Protein 13 g
  • Carbohydrate 35 g
  • Sugar 3 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 71 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments