Big Batch Mediterranean Herb Rub

Big Batch Barbeque & Mediterranean Herb Rubs
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Makes 1 1/3 cups| Hands-On Time: | Total Time:

Ingredients

  • 3/4 cup dried basil
  • 1/4 cup dried thyme
  • 2 tablespoons dried sage
  • 2 tablespoons fennel seeds (optional)
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper

Directions

  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.
October, 2009

Quick Tip

Olde Thompson 16-Jar Spice Rack
Whole spices and herbs keep about 2 years; sesame seeds and poppy seeds last 3 months.

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