Big Batch Mediterranean Herb Rub

Photo by Ka Yeung / Tinkerbox Studio Inc
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  • Makes 1 1/3 cups
  • Hands-On Time
  • Total Time


  1. Check 3/4cup dried basil
  2. Check 1/4cup dried thyme
  3. Check 2tablespoons dried sage
  4. Check 2tablespoons fennel seeds (optional)
  5. Check 1tablespoon kosher salt
  6. Check 1tablespoon black pepper


  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.