Big Batch Mediterranean Herb Rub

Big Batch Barbeque & Mediterranean Herb Rubs
Ka Yeung / Tinkerbox Studio Inc
Makes 1 1/3 cups
preparation
10
minutes
cooking
10
minutes

Ingredients

3/4
cup
dried basil
1/4
cup
dried thyme
2
tablespoons
dried sage
2
tablespoons
fennel seeds (optional)
1
tablespoon
kosher salt
1
tablespoon
black pepper

Directions

  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.
October 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.