Mediterranean Beef Pitas

Mediterranean Beef Pitas
 David Prince
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
pound
ground beef
1 1/2
teaspoons
dried oregano
kosher salt and black pepper
2
tablespoons
olive oil
4
pocketless pitas
3/4
cup
store-bought hummus
1/4
small red onion, sliced
2
tablespoons
fresh flat-leaf parsley
1
lemon, cut into wedges

Directions

  1. Form the beef into 16 ½-inch-thick patties and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Heat 1 tablespoon of the oil in a large skillet over medium heat and cook the patties, 2 minutes per side for medium.
  3. Top the pitas with the hummus, patties, onion, and parsley. Drizzle with the remaining tablespoon of oil and serve with the lemon wedges.
Kate Merker
January 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 191
  • Protein 31 g
  • Carbohydrate 42 g
  • Sugar 2 g
  • Fiber 5 g
  • Fat 21 g
  • Sat Fat 5 g
  • Calcium 97 mg
  • Iron 5 mg
  • Sodium 808 mg
  • Cholesterol 69 mg
What does this mean? See Nutrition 101.