Meaty Soft Tacos

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Photo by Tina Rupp
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 462 calories
    • Calories 136 calories from fat
    • Fat 15 g
    • Sat Fat 5 g
    • Cholesterol 69 mg
    • Sodium 395 mg
    • Protein 30 g
    • Carbohydrate 52 g
    • Sugar 10 g
    • Fiber 10 g
    • Iron 5 mg
    • Calcium 168 mg
  • April 2004

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 onion, chopped
  3. Check 2 cloves garlic, chopped
  4. Check 1pound ground beef
  5. Check 1/2cup chopped flat-leaf parsley
  6. Check 1/4cup tomato paste
  7. Check kosher salt and black pepper
  8. Check 12 corn tortillas, warmed
  9. Check 1/2 head small green cabbage, shredded
  10. Check 2 medium tomatoes, chopped
  11. Check 1cup fresh cilantro sprigs
  12. Check hot sauce (optional)

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until beginning to soften, 3 to 4 minutes.
  2. Add the garlic and cook for 1 minute.
  3. Stir in beef, parsley, tomato paste, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
  4. Fill each tortilla with the meat mixture, cabbage, tomatoes, and cilantro. Serve with the hot sauce, if desired.