Meatballs With Fennel and Polenta
Serves 4| Hands-On Time: | Total Time:
- Cook the meatballs according to the recipe directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the fennel and cook until tender, 5 to 7 minutes.
- Add the meatballs, tomatoes, and wine; season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until the tomatoes begin to burst, 7 to 9 minutes.
- Meanwhile, cook the polenta according to the package directions; stir in the butter. Serve the meatballs over the polenta and sprinkle with the Parmesan and parsley.
- Per Serving
- Calories 585
- Fat 30g
- Sat Fat 10g
- Cholesterol 142mg
- Sodium 929mg
- Protein 33g
- Carbohydrate 43g
- Sugar 3g
- Fiber 5g
- Iron 6mg
- Calcium 196mg
What does this mean? See Nutrition 101 .