Meatballs With Sautéed Chard

Meatballs With Sauteed Chard
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. In a large bowl, combine the pork, pine nuts, currants, cinnamon, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Form the mixture into 20 walnut-size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
  3. Meanwhile, heat the oil in a large saucepan over medium heat. Cook the garlic, stirring, until golden, 1 to 2 minutes.
  4. Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until wilted. Serve with the meatballs and bread.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 509
  • Fat 39g
  • Sat Fat 12g
  • Cholesterol 102mg
  • Sodium 1,169mg
  • Protein 29g
  • Carbohydrate 11g
  • Fiber 5g
What does this mean? See Nutrition 101 .

Quick Tip

Spinach
You can use spinach in place of the chard in this hearty dish. 

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