Meatballs With Apricot Couscous

Meatballs With Apricot Couscous
Paul Sirisalee
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Hands-On Time
20
minutes
Total Time
45
minutes
Serves 4

Ingredients

20
Easy Meatballs
1
cup
couscous
1/2
cup
dried apricots, sliced
1/4
cup
sliced almonds
2
scallions, chopped
2
tablespoons
olive oil
kosher salt and black pepper
1/2
cup
plain yogurt
lemon wedges, for serving

Directions

  1. Cook the meatballs according to the recipe directions.
  2. Place the couscous and apricots in a bowl. Add 1 cup boiling water, cover, and let sit for 5 minutes. Fluff with a fork, then fold in the almonds, scallions, and oil; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve with the meatballs, yogurt, and lemon wedges.

 

Kristin Evans Dittami
September 2012

Nutritional Information

  • Per Serving
  • Calories 564
  • Fat 23 g
  • Sat Fat 6 g
  • Cholesterol 126 mg
  • Sodium 788 mg
  • Protein 35 g
  • Carbohydrate 59 g
  • Sugar 4 g
  • Fiber 3 g
  • Iron 6 mg
  • Calcium 142 mg
What does this mean? See Nutrition 101.

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