Meatball Soup

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 497 calories
    • Fat 24 g
    • Sat Fat 7 g
    • Cholesterol 168 mg
    • Sodium 743 mg
    • Protein 39 g
    • Carbohydrate 29 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 283 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 1 onion, chopped
  3. Check 1 carrot, chopped
  4. Check 1 celery stalk, chopped
  5. Check 4 cups low-sodium chicken broth
  6. Check 1/2cup orzo
  7. Check 16 Easy Turkey and Parmesan Meatballs, cooked
  8. Check 2cups baby spinach
  9. Check grated Parmesan, for serving

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, 5 to 6 minutes.
  2. Add the broth and 2 cups water and bring to a boil. Add the orzo and cook until tender, 8 to 10 minutes.
  3. Stir in the meatballs and spinach. Serve with the Parmesan.