Meatball Soup

Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

2
tablespoons
olive oil
1
onion, chopped
1
carrot, chopped
1
celery stalk, chopped
4
cups low-sodium chicken broth
1/2
cup
orzo
16
Easy Turkey and Parmesan Meatballs, cooked
2
cups
baby spinach
grated Parmesan, for serving

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, 5 to 6 minutes.
  2. Add the broth and 2 cups water and bring to a boil. Add the orzo and cook until tender, 8 to 10 minutes.
  3. Stir in the meatballs and spinach. Serve with the Parmesan.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
  • Calories 497
  • Fat 24 g
  • Sat Fat 7 g
  • Cholesterol 168 mg
  • Sodium 743 mg
  • Protein 39 g
  • Carbohydrate 29 g
  • Sugar 5 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 283 mg
What does this mean? See Nutrition 101.