celery stalk, chopped
cups low-sodium chicken broth
Easy Turkey and Parmesan Meatballs, cooked
grated Parmesan, for serving
- Heat the oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, 5 to 6 minutes.
- Add the broth and 2 cups water and bring to a boil. Add the orzo and cook until tender, 8 to 10 minutes.
- Stir in the meatballs and spinach. Serve with the Parmesan.