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Meatball Sandwiches

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Dividing evenly, top the toasted rolls with the marinara sauce, meatballs, and mozzarella. Place on a foil-lined broilerproof baking sheet and broil until the mozzarella is melted, 1 to 3 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 764
  • Fat 37g
  • Sat Fat 15g
  • Cholesterol 207mg
  • Sodium 1,835mg
  • Protein 53g
  • Carbohydrate 54g
  • Sugar 16g
  • Fiber 3g
  • Iron 5mg
  • Calcium 653mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
Top the sandwiches off with a few basil leaves for a little Italian-herby goodness.

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