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Meatball Sandwiches

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Serves 4| Hands-On Time: | Total Time:



  1. Dividing evenly, top the toasted rolls with the marinara sauce, meatballs, and mozzarella. Place on a foil-lined broilerproof baking sheet and broil until the mozzarella is melted, 1 to 3 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 764
  • Fat 37g
  • Sat Fat 15g
  • Cholesterol 207mg
  • Sodium 1,835mg
  • Protein 53g
  • Carbohydrate 54g
  • Sugar 16g
  • Fiber 3g
  • Iron 5mg
  • Calcium 653mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
Top the sandwiches off with a few basil leaves for a little Italian-herby goodness.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.