Meatball Sandwiches

Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 hoagie rolls, split and toasted
- 2 cups marinara sauce
- 16 Easy Turkey and Parmesan Meatballs, cooked
- 8 ounces mozzarella, grated (2 cups)
Directions
- Dividing evenly, top the toasted rolls with the marinara sauce, meatballs, and mozzarella. Place on a foil-lined broilerproof baking sheet and broil until the mozzarella is melted, 1 to 3 minutes.
Nutritional Information
- Per Serving
- Calories 764
- Fat 37g
- Sat Fat 15g
- Cholesterol 207mg
- Sodium 1,835mg
- Protein 53g
- Carbohydrate 54g
- Sugar 16g
- Fiber 3g
- Iron 5mg
- Calcium 653mg
What does this mean? See
Nutrition 101
.
Quick Tip

Top the sandwiches off with a few basil leaves for a little Italian-herby goodness.
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.







