Meatball Sandwiches
Serves 4|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 4 hoagie rolls, split and toasted
- 2 cups marinara sauce
- 16 Easy Turkey and Parmesan Meatballs, cooked
- 8 ounces mozzarella, grated (2 cups)
Directions
- Dividing evenly, top the toasted rolls with the marinara sauce, meatballs, and mozzarella. Place on a foil-lined broilerproof baking sheet and broil until the mozzarella is melted, 1 to 3 minutes.
Nutritional Information
- Per Serving
- Calories 764
- Fat 37g
- Sat Fat 15g
- Cholesterol 207mg
- Sodium 1,835mg
- Protein 53g
- Carbohydrate 54g
- Sugar 16g
- Fiber 3g
- Iron 5mg
- Calcium 653mg
What does this mean? See Nutrition 101.
Quick Tip
Top the sandwiches off with a few basil leaves for a little Italian-herby goodness.
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