Meatball Pizza With Pesto

meatball-pizza-pesto
Photo by Paul Sirisalee
Meatball Pizza With Pesto 4.1 11 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 665 calories
    • Fat 30 g
    • Sat Fat 11 g
    • Cholesterol 103 mg
    • Sodium 1,305 mg
    • Protein 36 g
    • Carbohydrate 63 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 382 mg

Cook the meatballs according to the recipe directions. Cut each in half.

Heat oven to 475° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet. Top with the pesto, ricotta, roasted peppers, and meatballs. Season with ½ teaspoon each salt and black pepper. Bake until the crust is golden brown, 15 to 18 minutes.

 

Ingredients

  1. Check 10 Easy Meatballs
  2. Check 1 pound pizza dough, at room temperature
  3. Check cornmeal, for the baking sheet
  4. Check 1/2 cup pesto
  5. Check 1 cup ricotta
  6. Check 1/2 cup roasted peppers, sliced
  7. Check kosher salt and black pepper

Directions

  1. Cook the meatballs according to the recipe directions. Cut each in half.
  2. Heat oven to 475° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet. Top with the pesto, ricotta, roasted peppers, and meatballs. Season with ½ teaspoon each salt and black pepper. Bake until the crust is golden brown, 15 to 18 minutes.