Serves 4| Hands-On Time: | Total Time:
- Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes.
- Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.
- Per Serving
- Calories 696.99Calories From Fat 46%
- Calcium 517.95mg
- Carbohydrate 49.34g
- Cholesterol 146.06mg
- Fat 35.54g
- Fiber 2.14g
- Iron 5.12mg
- Protein 42.5mg
- Sat Fat 15.02g
- Sodium 1403.12mg
What does this mean? See Nutrition 101 .