Meatball Heroes

0510meatball-hero
Photo by Monica Buck
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 696.99 calories
    • Calories 46 calories from fat
    • Fat 35.54 g
    • Sat Fat 15.02 g
    • Cholesterol 146.06 mg
    • Sodium 1403.12 mg
    • Protein 42.5 mg
    • Carbohydrate 49.34 g
    • Fiber 2.14 g
    • Iron 5.12 mg
    • Calcium 517.95 mg

Ingredients

  1. Check 4 rolls of any kind
  2. Check 1teaspoon olive oil
  3. Check 12 to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores)
  4. Check 1 1/2cups pasta sauce
  5. Check 2cups shredded mozzarella
  6. Check 1/2cup grated Parmesan
  7. Check pickle spears (optional)

Directions

  1. Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. 
  2. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.