Meatball Heroes

Meatball Heroes
Monica Buck
Serves 4
preparation
15
minutes
cooking
15
minutes
other
0
minutes

Ingredients

4
rolls of any kind
1
teaspoon
olive oil
12
to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores)
1 1/2
cups
pasta sauce
2
cups
shredded mozzarella
1/2
cup
grated Parmesan
pickle spears (optional)

Directions

  1. Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. 
  2. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.
September 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 46 %
  • Calcium 517.95 mg
  • Carbohydrate 49.34 g
  • Cholesterol 146.06 mg
  • Fat 35.54 g
  • Fiber 2.14 g
  • Iron 5.12 mg
  • Protein 42.5 mg
  • Sat Fat 15.02 g
  • Sodium 1403.12 mg
What does this mean? See Nutrition 101.