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Meatball Banh Mi

Meatball Banh Mi
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the meatballs according to the recipe directions.
  2. Mix together the mayonnaise, Sriracha, and lime juice. Spread on the baguette halves and top with the meatballs, carrot, cilantro, and radishes. Cut into 4 sandwiches.
By September, 2012

Nutritional Information

  • Per Serving
  • Calories 490
  • Fat 29g
  • Sat Fat 5g
  • Cholesterol 71mg
  • Sodium 820mg
  • Protein 19g
  • Carbohydrate 38g
  • Sugar 3g
  • Fiber 2g
  • Iron 4mg
  • Calcium 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Cilantro
Cilantro stems are sweet and tender, so there’s no need to remove them from the leaves before using.

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