Meat Loaf With Roasted Tomatoes

meatloaf-roasted-tomatoes
Photo by David Meredith
Rating
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 317 calories
    • Fat 16 g
    • Sat Fat 6 g
    • Cholesterol 137 mg
    • Sodium 577 mg
    • Protein 23 g
    • Carbohydrate 19 g
    • Sugar 13 g
    • Fiber 2 g
    • Iron 3 g
    • Calcium 64 g

Heat oven to 400° F. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.Combine the oats and milk in a large bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon salt, and ½ teaspoon pepper. Add the beef and pork and gently mix with your hands until just combined.Transfer to a 9-by-13-inch or other 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides of the meat loaf with the sweetened ketchup. Arrange the tomatoes around the sides.Bake until an instant-read thermometer inserted in the center of the meat loaf registers 165° F, 40 to 50 minutes. Let rest for 5 minutes before slicing. 

Ingredients

  1. Check 1/2 cup ketchup
  2. Check 2 tablespoons dark brown sugar
  3. Check 1/2 cup old-fashioned rolled oats
  4. Check 1/4 cup whole milk
  5. Check 2 large eggs, lightly beaten
  6. Check 1 small onion, grated
  7. Check 2 teaspoons Worcestershire sauce
  8. Check 1 teaspoon dried thyme
  9. Check kosher salt and black pepper
  10. Check 1 pound ground beef
  11. Check 1/2 pound ground pork
  12. Check 1 pound small tomatoes on the vine or halved small plum tomatoes

Directions

  1. Heat oven to 400° F. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.
  2. Combine the oats and milk in a large bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon salt, and ½ teaspoon pepper. Add the beef and pork and gently mix with your hands until just combined.
  3. Transfer to a 9-by-13-inch or other 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides of the meat loaf with the sweetened ketchup. Arrange the tomatoes around the sides.
  4. Bake until an instant-read thermometer inserted in the center of the meat loaf registers 165° F, 40 to 50 minutes. Let rest for 5 minutes before slicing.