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Mashed Sour Cream and Scallion Potatoes

Mashed Sour Cream and Scallion Potatoes
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.
  2. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.
     
By November, 2000

Nutritional Information

  • Per Serving
  • Calories 413
  • Calcium 89mg
  • Carbohydrate 73g
  • Cholesterol 27mg
  • Fat 11g
  • Fiber 6g
  • Iron 1mg
  • Protein 9mg
  • Sat Fat 6g
  • Sodium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

White saucepan
The mashed potatoes can be made and left at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in a large saucepan, covered, adding milk as necessary to adjust the consistency.

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