Join our community of Solution Seekers!

Mashed Sour Cream and Scallion Potatoes

Mashed Sour Cream and Scallion Potatoes
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:


  1. Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.
  2. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.
By November, 2000

Nutritional Information

  • Per Serving
  • Calories 413
  • Calcium 89mg
  • Carbohydrate 73g
  • Cholesterol 27mg
  • Fat 11g
  • Fiber 6g
  • Iron 1mg
  • Protein 9mg
  • Sat Fat 6g
  • Sodium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

White saucepan
The mashed potatoes can be made and left at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in a large saucepan, covered, adding milk as necessary to adjust the consistency.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.