Mashed Sour Cream and Scallion Potatoes

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Photo by Susie Cusher
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 413 calories
    • Fat 11 g
    • Sat Fat 6 g
    • Cholesterol 27 mg
    • Sodium 43 mg
    • Protein 9 mg
    • Carbohydrate 73 g
    • Fiber 6 g
    • Iron 1 mg
    • Calcium 89 mg
  • October 2000

Ingredients

  1. Check 10 large Idaho potatoes (7 pounds), peeled and quartered
  2. Check 5 garlic cloves, peeled
  3. Check 1cup reduced-fat sour cream
  4. Check 1/2cup milk
  5. Check 4tablespoons unsalted butter, softened
  6. Check 7 scallions, white and light green parts, thinly sliced

Directions

  1. Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.
  2. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.