Mashed Potatoes and Broccoli

mashed-potatoes-broccoli
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 237 calories
    • Fat 14 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 266 mg
    • Protein 4 g
    • Carbohydrate 25 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 48 mg
  • August 2011

Ingredients

  1. Check 1/2 bunch broccoli, finely chopped (3 cups)
  2. Check 1pound Yukon gold potatoes, peeled and cut into 1⁄2-inch pieces
  3. Check 1/4cup sour cream
  4. Check 4tablespoons unsalted butter, softened
  5. Check kosher salt and black pepper

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the broccoli and potatoes in the basket, cover, and steam until very tender, 10 to 12 minutes.
  2. Drain the vegetables well and return them to the pot. Add the sour cream, butter, ½ teaspoon salt, and ¼ teaspoon pepper and mash to desired consistency.