Mashed Potatoes

0411mixing-rice
Photo by John Kernick
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  • Makes 8-10
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    Nutritional Information

    Per Serving

    • Calories 275 calories
    • Calories 59 calories from fat
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 56 mg
    • Sodium 395 mg
    • Protein 3 mg
    • Carbohydrate 26 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 45 mg

Ingredients

  1. Check 8 russet potatoes, peeled and quartered
  2. Check 1 1/2tablespoons kosher salt
  3. Check 1/2cup butter (1 stick), melted
  4. Check 3/4cup milk
  5. Check 3/4cup whipping cream
  6. Check 1/8teaspoon white pepper
  7. Check 1/8teaspoon nutmeg

Directions

  1. Place the potatoes in a large saucepan and cover with cold water. Add 1/2 tablespoon of the salt and bring to a boil. Cook uncovered until tender, about 25 minutes. Drain well.
  2. Mash the potatoes in a mixing bowl. Add the butter, milk, whipping cream, white pepper, nutmeg, and the remaining salt. Cover and keep warm in a double boiler until ready to serve.