Mashed Potatoes

Mashed Potatoes
John Kernick

8-10
preparation
15
minutes
cooking
40
minutes

Ingredients

8
russet potatoes, peeled and quartered
1 1/2
tablespoons
kosher salt
1/2
cup
butter (1 stick), melted
3/4
cup
milk
3/4
cup
whipping cream
1/8
teaspoon
white pepper
1/8
teaspoon
nutmeg

Directions

  1. Place the potatoes in a large saucepan and cover with cold water. Add 1/2 tablespoon of the salt and bring to a boil. Cook uncovered until tender, about 25 minutes. Drain well.
  2. Mash the potatoes in a mixing bowl. Add the butter, milk, whipping cream, white pepper, nutmeg, and the remaining salt. Cover and keep warm in a double boiler until ready to serve.

 

 

Sara Quessenberry
October 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 59 %
  • Calcium 45 mg
  • Carbohydrate 26 g
  • Cholesterol 56 mg
  • Fat 18 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 3 mg
  • Sat Fat 11 g
  • Sodium 395 mg
What does this mean? See Nutrition 101.