- 8 ounces pitted green olives (such as castelvetrano or cerignola)
- 6 ounces gin or vodka
- 1 ounce dry vermouth
- zest from ½ lemon, chopped
- Combine all ingredients in a jar. Cover, shake, and chill for at least 2 hours or up to 2 weeks. Serve as an appetizer or cocktail hour snack.