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Marshmallow Popcorn Bars

Marshmallow Popcorn Bars
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Makes 24 bars| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter, plus more for the dish
  • 1/2 cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
  • 1 10-ounce bag marshmallows


  1. Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
  2. Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
  3. Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 69
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 3mg
  • Sodium 41mg
  • Protein 0g
  • Carbohydrate 13g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The bars are best served within 6 hours but can be made and stored at room temperature, covered, up to 1 day in advance.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.