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Marshmallow Popcorn Bars

Marshmallow Popcorn Bars
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Makes 24 bars| Hands-On Time: | Total Time:

Ingredients

  • 2 tablespoons unsalted butter, plus more for the dish
  • 1/2 cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
  • 1 10-ounce bag marshmallows

Directions

  1. Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
  2. Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
  3. Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 69
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 3mg
  • Sodium 41mg
  • Protein 0g
  • Carbohydrate 13g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The bars are best served within 6 hours but can be made and stored at room temperature, covered, up to 1 day in advance.

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