Marmalade Chicken With Arugula and Potato Salad
Serves 4| Hands-On Time: | Total Time:
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. In a large bowl, whisk together the lemon juice, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the arugula and potatoes and toss to coat.
- Meanwhile, heat grill to medium-high. In a shallow dish, whisk together the marmalade, vinegar, the remaining tablespoon of oil, and 1/4 teaspoon each salt and pepper. Add the chicken and turn to coat. Grill the chicken until cooked through, 2 to 3 minutes per side. Serve with the salad.
- Per Serving
- Calories 489
- Fat 13g
- Sat Fat 2g
- Cholesterol 78mg
- Sodium 468mg
- Protein 33g
- Carbohydrate 58g
- Sugar 25g
- Fiber 3g
- Iron 3mg
- Calcium 69mg
What does this mean? See Nutrition 101 .
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