Marinated Zucchini and Onion Salad

Grilled Provençal Shrimp Skewers
Sang An
A quick toss in a mixture of mayonnaise and herbes de Provence and these shrimp are ready for the grill.

Get the recipe. Serve with Marinated Zucchini and Onion Salad.

 

Serves 4
preparation
10
minutes
cooking
55
minutes

Ingredients

4
medium zucchini or yellow squash, thinly sliced
kosher salt and black pepper
1/4
small red onion, thinly sliced
2
tablespoons
olive oil
2
tablespoons
white wine vinegar

Directions

  1. In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.
  2. In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 251 mg
  • Protein 1 g
  • Carbohydrate 4 g
  • Sugar 2 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 18 mg
What does this mean? See Nutrition 101.