Marinated Zucchini and Onion Salad

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Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 251 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 18 mg
  • June 2011

Ingredients

  1. Check 4 medium zucchini or yellow squash, thinly sliced
  2. Check kosher salt and black pepper
  3. Check 1/4 small red onion, thinly sliced
  4. Check 2tablespoons olive oil
  5. Check 2tablespoons white wine vinegar

Directions

  1. In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.
  2. In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.