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Marinated Shrimp With Mediterranean Salad

Marinated Shrimp With Mediterranean Salad
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
  2. Stir in the radishes, bell peppers, olives, and Feta.
  3. Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 554Calories From Fat 230
  • Fat 26g
  • Sat Fat 5g
  • Cholesterol 363mg
  • Sodium 1,422mg
  • Protein 49g
  • Carbohydrate 31g
  • Sugar 4g
  • Fiber 2g
  • Iron 5mg
  • Calcium 310mg
What does this mean? See Nutrition 101 .

Quick Tip

Use this easy mixture of lemon juice, fresh basil, and olive oil to infuse shrimp with flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.