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Marinated Shrimp With Mediterranean Salad

Anna Williams
Serves 4-6 Hands-On Time: 20m Total Time: 20m

Ingredients

  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup fresh basil, torn
  • kosher salt and pepper
  • 1 bunch radishes, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1/3 cup (3 ounces) black olives, pitted
  • 3 ounces feta, sliced
  • 1 5-ounce bag pita chips or cracker bread

Directions

  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. 
  2. Add the radishes, bell peppers, olives, and feta. Gently stir to combine.
  3. Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.
     
By Kate Merker,  August 2007
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Quick Tip

Use a paring knife to devein shrimp.

Nutritional Information

  • Per Serving
  • Calories 310Calories From Fat 41%
  • Fat  14g
  • Sat Fat  3g
  • Cholesterol  185mg
  • Sodium  608mg
  • Carbohydrate  19g
  • Fiber  2g
  • Sugar  3g
  • Protein  28g
What does this mean? See Nutrition 101.

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