Marinated Shrimp With Mediterranean Salad

Serves 4-6
Hands-On Time:
20m
Total Time:
20m
Ingredients
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/3 cup fresh basil, torn
- kosher salt and pepper
- 1 bunch radishes, thinly sliced
- 2 green bell peppers, thinly sliced
- 1/3 cup (3 ounces) black olives, pitted
- 3 ounces feta, sliced
- 1 5-ounce bag pita chips or cracker bread
Directions
- In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld.
- Add the radishes, bell peppers, olives, and feta. Gently stir to combine.
- Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.
This Recipe Goes Well With...
Quick Tip

Use a paring knife to devein shrimp.
Nutritional Information
- Per Serving
- Calories 310Calories From Fat 41%
- Fat 14g
- Sat Fat 3g
- Cholesterol 185mg
- Sodium 608mg
- Carbohydrate 19g
- Fiber 2g
- Sugar 3g
- Protein 28g
What does this mean? See Nutrition 101.
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