Marinated Shrimp With Mediterranean Salad

Marinated Shrimp With Mediterranean SaladAnna Williams
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
  2. Stir in the radishes, bell peppers, olives, and Feta.
  3. Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.
     
By Kate Merker,  August 2007

Nutritional Information

  • Per Serving
  • Calories 554Calories From Fat 230
  • Fat  26g
  • Sat Fat  5g
  • Cholesterol  363mg
  • Sodium  1,422mg
  • Protein  49g
  • Carbohydrate  31g
  • Sugar  4g
  • Fiber  2g
  • Iron  5mg
  • Calcium  310mg
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Lemon
Use this easy mixture of lemon juice, fresh basil, and olive oil to infuse shrimp with flavor.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.