cooked shrimp, peeled and deveined
fresh lemon juice
fresh basil, torn
kosher salt and pepper
radishes, thinly sliced
green bell peppers, thinly sliced
cup (3 ounces)
black olives, pitted
pita chips or cracker bread
- In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
- Stir in the radishes, bell peppers, olives, and Feta.
- Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.