Marinated Shrimp With Mediterranean Salad

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Photo by Anna Williams
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 554 calories
    • Calories 230 calories from fat
    • Fat 26 g
    • Sat Fat 5 g
    • Cholesterol 363 mg
    • Sodium 1,422 mg
    • Protein 49 g
    • Carbohydrate 31 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 5 mg
    • Calcium 310 mg

In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.Stir in the radishes, bell peppers, olives, and Feta.Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread. 

Ingredients

  1. Check 1 1/2 pounds cooked shrimp, peeled and deveined
  2. Check 1/4 cup fresh lemon juice
  3. Check 3 tablespoons olive oil
  4. Check 1/3 cup fresh basil, torn
  5. Check kosher salt and pepper
  6. Check 1 bunch radishes, thinly sliced
  7. Check 2 green bell peppers, thinly sliced
  8. Check 1/3 cup (3 ounces) black olives, pitted
  9. Check 3 ounces Feta, sliced
  10. Check 1 5-ounce bag pita chips or cracker bread

Directions

  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
  2. Stir in the radishes, bell peppers, olives, and Feta.
  3. Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.