Marinated Shrimp With Mediterranean Salad

Marinated Shrimp With Mediterranean Salad
Anna Williams
Use this easy mixture of lemon juice, fresh basil, and olive oil to infuse shrimp with flavor.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
cooked shrimp, peeled and deveined
1/4
cup
fresh lemon juice
3
tablespoons
olive oil
1/3
cup
fresh basil, torn
kosher salt and pepper
1
bunch
radishes, thinly sliced
2
green bell peppers, thinly sliced
1/3
cup (3 ounces)
black olives, pitted
3
ounces
Feta, sliced
1
5-ounce bag
pita chips or cracker bread

Directions

  1. In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
  2. Stir in the radishes, bell peppers, olives, and Feta.
  3. Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.
     
Kate Merker
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 230
  • Fat 26 g
  • Sat Fat 5 g
  • Cholesterol 363 mg
  • Sodium 1,422 mg
  • Protein 49 g
  • Carbohydrate 31 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 5 mg
  • Calcium 310 mg
What does this mean? See Nutrition 101.