Marinated Mushrooms

marinated-mushrooms
Photo by Danny Kim
Marinated Mushrooms 3.0 55 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 66 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 363 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Heat the oil in a large skillet over medium-high heat. Add the mushrooms and ½ teaspoon salt and cook, stirring occasionally, until the liquid is released and they begin to brown, 7 to 9 minutes.Combine the mushrooms, wine, vinegar, onion, oregano, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Cover and refrigerate at least 8 hours and up to 5 days.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 10 ounces small button mushrooms
  3. Check kosher salt and black pepper
  4. Check 1/2 cup dry white wine
  5. Check 1/4 cup white vinegar
  6. Check 1/4 small red onion, sliced
  7. Check 1 sprig oregano
  8. Check 1 clove garlic

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and ½ teaspoon salt and cook, stirring occasionally, until the liquid is released and they begin to brown, 7 to 9 minutes.
  2. Combine the mushrooms, wine, vinegar, onion, oregano, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Cover and refrigerate at least 8 hours and up to 5 days.