Serves 8| Hands-On Time: | Total Time:
- Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
- Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.
- Per Serving
- Calories 82
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 2g
- Carbohydrate 4g
- Fiber 0g
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.