Marinated Mushrooms
Serves 8|
Hands-On Time:
20m
|
Total Time:
50m
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves. smashed
- 1 1/2 pounds halved button mushrooms
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt
Directions
- Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
- Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.
Nutritional Information
- Per Serving
- Calories 82
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 2g
- Carbohydrate 4g
- Fiber 0g
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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