Marinated Mushrooms

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
  2. Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 82
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 127mg
  • Protein 2g
  • Carbohydrate 4g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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