Marinated Mushrooms

Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves. smashed
- 1 1/2 pounds halved button mushrooms
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Kosher salt
Directions
- Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
- Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.
Nutritional Information
- Per Serving
- Calories 82
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 2g
- Carbohydrate 4g
- Fiber 0g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip

If pressed for time, use packages of presliced vegetables found at most supermarkets.
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.







