Marinated Mushrooms

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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 82 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 127 mg
    • Protein 2 g
    • Carbohydrate 4 g
    • Fiber 0 g
  • February 2009

Ingredients

  1. Check 1/4cup olive oil
  2. Check 4 garlic cloves. smashed
  3. Check 1 1/2pounds halved button mushrooms
  4. Check 1/4cup fresh lemon juice
  5. Check 2tablespoons chopped fresh parsley
  6. Check Kosher salt

Directions

  1. Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
  2. Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.