Marinated Mushrooms

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Serves 8
preparation
20
minutes
cooking
50
minutes

Ingredients

1/4
cup
olive oil
4
garlic cloves. smashed
1 1/2
pounds
halved button mushrooms
1/4
cup
fresh lemon juice
2
tablespoons
chopped fresh parsley
Kosher salt

Directions

  1. Heat oil in a large skillet over medium heat. Cook garlic, stirring, until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2 to 4 minutes.
  2. Remove from heat and stir in lemon juice, parsley, and 1/2 teaspoon salt. Let marinate at least 30 minutes.
Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 82
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 127 mg
  • Protein 2 g
  • Carbohydrate 4 g
  • Fiber 0 g
What does this mean? See Nutrition 101.

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