Marinated Mushrooms

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Photo by Marcus Nilsson
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 259 calories
    • Fat 27 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 245 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 7 mg

Combine the mushrooms, oil, lemon juice, chives, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Marinate for at least 4 hours and up to 2 days.

 

Ingredients

  1. Check 10 ounces button mushrooms, trimmed and sliced (about 2 1⁄2 cups)
  2. Check 1/2 cup olive oil
  3. Check 1/4 cup lemon juice
  4. Check 2 tablespoon chopped chives
  5. Check kosher salt and black pepper

Directions

  1. Combine the mushrooms, oil, lemon juice, chives, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Marinate for at least 4 hours and up to 2 days.