Linguine With Marinara Sauce

marinara-sauce
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 495 calories
    • Calories 9 calories from fat
    • Fat 5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 629 mg
    • Protein 18 g
    • Carbohydrate 94 g
    • Sugar 6 g
    • Fiber 5 g
  • August 2006

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 4 cloves garlic, thinly sliced
  3. Check 1 28-ounce can whole or diced tomatoes, undrained
  4. Check 1/4teaspoon crushed red pepper
  5. Check 1 1/2teaspoons dried oregano
  6. Check 1teaspoon sugar
  7. Check kosher salt
  8. Check 16ounces linguine

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.
  2. Add the tomatoes and their juices, red pepper, oregano, sugar, and 1 teaspoon salt. Bring to a boil.
  3. Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes. Remove from heat.
  4. Meanwhile, cook the linguine according to the package directions. Drain and divide among plates. Spoon the sauce over the top.