Linguine With Marinara Sauce

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Photo by Anna Williams
Linguine With Marinara Sauce 3.9 9 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 495 calories
    • Calories 9 calories from fat
    • Fat 5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 629 mg
    • Protein 18 g
    • Carbohydrate 94 g
    • Sugar 6 g
    • Fiber 5 g

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.Add the tomatoes and their juices, red pepper, oregano, sugar, and 1 teaspoon salt. Bring to a boil.Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes. Remove from heat.Meanwhile, cook the linguine according to the package directions. Drain and divide among plates. Spoon the sauce over the top.

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 4 cloves garlic, thinly sliced
  3. Check 1 28-ounce can whole or diced tomatoes, undrained
  4. Check 1/4 teaspoon crushed red pepper
  5. Check 1 1/2 teaspoons dried oregano
  6. Check 1 teaspoon sugar
  7. Check kosher salt
  8. Check 16 ounces linguine

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute.
  2. Add the tomatoes and their juices, red pepper, oregano, sugar, and 1 teaspoon salt. Bring to a boil.
  3. Reduce heat to medium-low. Simmer (crushing the whole tomatoes, if using, with the back of a wooden spoon) until the sauce thickens slightly, about 20 minutes. Remove from heat.
  4. Meanwhile, cook the linguine according to the package directions. Drain and divide among plates. Spoon the sauce over the top.