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Margherita Tortilla Pizzas

Margherita Tortilla Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Brush the tortillas on both sides with the oil; prick all over with a fork.
  2. Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.
  3. Dividing evenly, top the tortillas with the marinara sauce and mozzarella. Return them to oven and bake until the cheese has melted, 7 to 9 minutes. Sprinkle with the basil.
By October, 2011

Quick Tip

Cheese grater and cheese
For a Tex-Mex twist, try grated Monterey Jack in place of the mozzarella.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.