Margherita Tortilla Pizzas

Margherita Tortilla Pizzas
Charles Masters
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

4
8-inch whole-wheat tortillas
2
tablespoons
olive oil
1
cup
marinara sauce
1 1/2
cups
grated mozzarella (6 ounces)
1/4
cup
fresh basil leaves

Directions

  1. Heat oven to 425° F. Brush the tortillas on both sides with the oil; prick all over with a fork.
  2. Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.
  3. Dividing evenly, top the tortillas with the marinara sauce and mozzarella. Return them to oven and bake until the cheese has melted, 7 to 9 minutes. Sprinkle with the basil.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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