Margherita Tortilla Pizzas

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 4 8-inch whole-wheat tortillas
  2. Check 2 tablespoons olive oil
  3. Check 1 cup marinara sauce
  4. Check 1 1/2 cups grated mozzarella (6 ounces)
  5. Check 1/4 cup fresh basil leaves


  1. Heat oven to 425° F. Brush the tortillas on both sides with the oil; prick all over with a fork.
  2. Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.
  3. Dividing evenly, top the tortillas with the marinara sauce and mozzarella. Return them to oven and bake until the cheese has melted, 7 to 9 minutes. Sprinkle with the basil.