Serves 36| Hands-On Time: | Total Time:
- Heat oven to 300° F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth. Stir in the flour, cinnamon, and salt until combined.
- Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
- Beat the egg white in a small bowl with a fork until foamy. Spread evenly over the dough. Sprinkle on the nuts and press them gently into the dough.
- Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to
be a little chewy. Cut diagonally into 3-by-1 1/2-inch bars.
This recipe makes 36 bars.
- Per Serving
- Calories 128
- Fat 8.5g
- Sat Fat 4g
- Cholesterol 19mg
- Sodium 21mg
- Protein 2g
- Carbohydrate 12g
- Sugar 6g
- Fiber 1g
- Iron 0.5mg
- Calcium 17mg
What does this mean? See Nutrition 101 .
To separate an egg, crack the shell in half. Transfer the yolk back and forth between halves, letting all the white slip out into the bowl.