Maple-Walnut Shortbread

Maple-Walnut Shortbread
Evan Sklar

Serves 36
preparation
15
minutes
cooking
60
minutes

Ingredients

1
cup
unsalted butter
1/2
cup
packed light brown sugar
1/2
cup
maple syrup
1
egg, separated
2
cups
all-purpose flour
1
tablespoon
ground cinnamon
1/4
teaspoon
salt
1 1/2
cups
chopped walnuts

Directions

  1. Heat oven to 300° F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth. Stir in the flour, cinnamon, and salt until combined. 
  2. Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
  3. Beat the egg white in a small bowl with a fork until foamy. Spread evenly over the dough. Sprinkle on the nuts and press them gently into the dough.
  4. Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy. Cut diagonally into 3-by-1 1/2-inch bars.
     This recipe makes 36 bars.
Jane Kirby and Kay Chun
November 2001

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 8.5 g
  • Sat Fat 4 g
  • Cholesterol 19 mg
  • Sodium 21 mg
  • Protein 2 g
  • Carbohydrate 12 g
  • Sugar 6 g
  • Fiber 1 g
  • Iron 0.5 mg
  • Calcium 17 mg
What does this mean? See Nutrition 101.