Maple Squash

Rating
Read Reviews
  • Serves 4
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 198.02 calories
    • Calories 26 calories from fat
    • Fat 5.87 g
    • Sat Fat 3.63 g
    • Cholesterol 15.05 mg
    • Sodium 217.66 mg
    • Protein 0.94 mg
    • Carbohydrate 38.15 g
    • Fiber 1.65 g
    • Iron 1.27 mg
    • Calcium 64.61 mg

Heat oven to 400° F.Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with 1/2 cup maple syrup, 3/4 teaspoon kosher salt, 1/4 teaspoon black pepper, and 2 tablespoons butter cut into small pieces.Bake, basting occasionally, until tender, about 45 minutes.

Ingredients

  1. Check 1 acorn squash
  2. Check 1/2 cup maple syrup
  3. Check 3/4 teaspoon kosher salt
  4. Check 1/4 teaspoon black pepper
  5. Check 2 tablespoons butter, cut into small pieces

Directions

  1. Heat oven to 400° F.
  2. Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with 1/2 cup maple syrup, 3/4 teaspoon kosher salt, 1/4 teaspoon black pepper, and 2 tablespoons butter cut into small pieces.
  3. Bake, basting occasionally, until tender, about 45 minutes.