Maple-Roasted Chicken With Sweet Potatoes

0512chicken-sweet-potatoes
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 625.18 calories
    • Calories 49 calories from fat
    • Fat 34.5 g
    • Sat Fat 8.64 g
    • Cholesterol 222.91 mg
    • Sodium 457.81 mg
    • Protein 56.66 mg
    • Carbohydrate 19 g
    • Fiber 1.41 g
    • Iron 3.98 mg
    • Calcium 59.39 mg

Ingredients

  1. Check 1 3 1/2- to 4-pound chicken, cut into 8 pieces
  2. Check 1 yellow onion, cut into 1-inch wedges
  3. Check 2 small sweet potatoes, peeled and cut into 1-inch chunks
  4. Check 2tablespoons olive oil
  5. Check 1teaspoon kosher salt
  6. Check 1/4teaspoon black pepper
  7. Check 3tablespoons maple syrup
  8. Check 6 sprigs fresh thyme

Directions

  1. Heat oven to 400° F.
  2. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme.
  3. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.