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Maple-Roasted Chicken With Sweet Potatoes

Maple-Roasted Chicken With Sweet Potatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme.
  3. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.
By December, 2005

Nutritional Information

  • Per Serving
  • Calories 625.18Calories From Fat 49%
  • Calcium 59.39mg
  • Carbohydrate 19g
  • Cholesterol 222.91mg
  • Fat 34.5g
  • Fiber 1.41g
  • Iron 3.98mg
  • Protein 56.66mg
  • Sat Fat 8.64g
  • Sodium 457.81mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole raw chicken with tied legs
The maple glaze can also be used with a whole chicken or Cornish game hens.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.